The Five Stages Of Being A Macchiato Drinker
- Suprised upon first sip; they actually made a piccolo.
- Knowing when picking it up that it is too heavy; its a piccolo.
- Knowing which barista thinks a piccolo is a macchiato and going to another cafe.
- Carrying A8 sized infographics explaining the difference between macchiato and piccolo (and cortado).
- Switching to short blacks.